Cajun Catfish Recipe

Here is a great cajun catfish recipe.

It is adaptable to any fish as a seasoned coating.

It is really simple to prepare - just mix your seasonings together, coat the fish and fry - lovely.

Boil some rice and peas to serve it with - I like to have a cooling sauce as well - maybe mayonnaise or chopped tomato and cucumber would be nice as a side salad.

Cajun Catfish
1 oz (25g) plain flour
1 tbspn paprika
1/2 tspn cayenne
1/2 tspn black pepper
1 tspn dried thyme
1/2 tspn garlic salt
oil for frying
4 catfish fillets

Mix the dry ingredients together and put on a plate.

Dip the fish fillets in the seasoning mixture until thoroughly coated.

Heat the oil in a frying pan and cook the fish through - about 2 minutes either side.

Serve with rice and peas.

Simple quick and straightforward.

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