Canned Salmon Recipes
Crispy Salmon Balls
This is one of my favourite canned salmon recipes. A really trusty standby for days when I haven't had time to shop.
Crispy Salmon Balls with Dip
1 6 serving packet of instant potato
3/4 pint (450 ml) boiling water
1 egg - beaten
1 7oz (200g) can salmon
1 small onion - peeled and very finely chopped
1 tbspn worcester sauce
oil for frying
Coating
1 egg - beaten
seasoned flour
Spicy Dip
6 tbspns mayonnaise
2 tbspns tomato puree
2 tspns worcester sauce
freshly chopped parsley
Make up the potato with the boiling water and stir in the egg.
Add the salmon, onion and worcester sauce and mix together well - leave to chill for about 20 minutes.
Mix the sauce ingredients together - this will allow the flavours to combine - chill whilst you prepare the salmon balls.
Divide mixture into 20 and shape into balls.
Dip each ball into the egg and flour making sure they are thoroughly coated.
Fry for about 3 minutes in really hot oil.
There are other canned salmon recipes on the canned fish recipe index page.
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