Home
Seafood News
Recipe Index
Canned Fish
Crockpot Fish
Fried Seafood
Grills & BBQ
Herbs With Fish
Seafood Bakes
Seafood'n'Pasta
Seafood'n'Rice
Seafood Sauces
Seafood Soups
Seafood Stews
Buying Advice
Poached Seafood
Fish For Health
Careers
Posters
Contact
Questions
Recipe Books
My Journey
Seafood Recipe News
River Fish Recipes
Articles by Liz
Lobster
Privacy Policy

XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google
 

Cat Fish Recipes




Here's a couple of cat fish recipes to get your taste buds going. Cat fish is sometimes called rock salmon.

Cat Fish & Broccoli Stew
1 tbspn oil
1lb (450g) cat fish fillet - cut into chunks
1 onion, peeled and finely chopped
1lb (450g) potatoes - peeled and diced
1/2 pint (300ml) fish stock/water
1/2 pint (300ml) milk
8 oz (225g) broccoli - small florets
can sweetcorn
pepper and salt to taste
fresh chopped parsley

Heat the oil in a flameproof casserole dish and quickly seal the cat fish - this way, when you add it to the liquid, it won't disintegrate.

Remove with a slotted spoon and put to one side.

Fry the onion until softened, add the potatoes and just turn them over to coat.

Add the water and milk and simmer for about 10 minutes.

Add the broccoli and simmer a further 5 minutes.

At this point, test that the potatoes are nearly cooked - if not, give the stew another 5 minutes.

Add the sweetcorn and cat fish and simmer a further 5 minutes until the fish is cooked.

Season to taste and add the parsley.

Serve with crusty bread.

The second of my cat fish recipes is really lovely - a mixed mediterranean stew.

Italian Cat Fish Stew
2 tbspns olive oil
1 onion, peeled and finely chopped
2 cloves garlic - peeled and crushed
1 tspn dried basil or oregano
pinch cayenne pepper
1 can tinned tomatoes
6 fl oz (150ml) white wine
1 pint (600ml) fish stock or water
1 lb (450g) cat fish - cut into chunks
1 lb (450g) mussels - scrubbed and bearded
8 oz (225g) peeled cooked prawns
fresh basil or parsley - chopped

Heat the oil in a flameproof casserole and quickly seal the cat fish chunks - remove with a slotted spoon and keep to one side.

Fry the onion and garlic until soft.

Add the basil, cayenne, tomatoes, stock and wine and simmer for about 15 minutes.

Add the cat fish and simmer for about 5 minutes.

Add the mussels and prawns and simmer for a couple of minutes, until the mussels have opened - discard any that have not opened after 2 minutes.

Add the parsley or basil and serve with crusty bread.

There are other cat fish recipes within the site - check out the crockpot section and baked section.

Coronary Heart Disease is a major killer. Click here to read about the health benefits of fish and how easy it is to increase the amount you eat. How fish in your diet helps you avoid coronary heart disease



Google
 
Web www.find-a-seafood-recipe.com


footer for cat fish recipes page