Easy Seafood Recipe
Salmon with Lime, Ginger and Coriander
Easy Seafood Recipe
Salmon with Lime, Ginger and Coriander
This easy seafood recipe was submitted by Carly from
FamousFrenchDesserts.com
Grilled Ginger-Lime-Coriander Salmon Steaks
Preparation Time: 10 minutes
Cooking Time: 5 to 8 minutes
Marinating Time: 1 to 2 hours
Ingredients: (for 4 people)
4 Salmon Steaks
5 Limes
3 inches Peeled Fresh Ginger
1/2 bouquet Fresh Coriander
1 tbsp. Olive Oil
Salt and Pepper
How to make it:
Squeeze limes. Grate lime rind from 1 lime and stir into juice. Mix in
olive oil. Grate ginger and stir in. Chop coriander and stir in. Salt
and pepper the marinade.
Roll salmon steaks over in marinade, cover with saran wrap, and
refriderate for 1 to 2 hours.
Heat up grill pan (or frying pan) on very high heat. Using paper towels
wipe marinade off salmon steaks. Grill on each side for approximately 3
minutes (or to your liking). Once grilled, add 2 tsp. of marinade to top
of salmon and serve immediately.
How's that for a pretty easy seafood recipe?!
Variations:
I love this recipe with salmon, but feel free to substitute with any
other firm fish, such as swordfish or tuna.
Serving Ideas:
Cooking on a hot summer night?Here's a fabulously refreshing meal
to be prepared a few hours ahead of time... once you have grilled the
salmon and recovered with marinade, let it cool off completely. Then put
in refrigerator for 2 to 3 hours. Serve cold, with extra marinade on the
side as a vinagarette. It's absolutely delicious like this served with a
cold white bean salad.
Are you a dessert fan? If so, take a quick look at some delicious
and simple French dessert recipes at
FamousFrenchDesserts.com.
A
sumptuous selection of French desserts, high-quality recipes, and
step-by-step instructions.
Hope you enjoy this delicious and easy seafood recipe! And… Bon
Appétit!
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