Dover Sole Fish Grilled Recipe
Here is a fish grilled recipe for you - Dover Sole. Dovers are the exception to fresh is best - they are best when two or three days old. The flavour intensifies for some reason.
Grilled Dover Sole
4 dover sole fillets
1 tbspn lemon juice
black pepper
2 tbspns olive oil
Preheat the grill and put the pan about 4 ins (10cm) from the heat.
Brush the grill with oil and put the fish on it.
Brush the fish with oil and sprinkle lemon juice and pepper over.
Cook 4 or 5 minutes on each side - baste with oil if necessary to prevent the fish drying out.
Serve immediately with lemon wedges, new potatoes and a salad.
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