Fish Recipes With Wine
Trout in Wine Sauce & Poached Salmon
Here I have adapated a couple of fish recipes with wine for the crockpot. Both are easy to prepare and will cook in 3 hours or so.
Trout in Wine Sauce
Oil for greasing
4 trout
4 oz (110g) mushrooms, sliced
1/4 pint (150ml) white wine
1 lemon - grated rind and juice
freshly ground black pepper
1/4 tspn salt
1/4 pint (150ml) double cream, creme fraiche, soured cream
Grease the crockpot with a little olive oil and place the gutted and headed trout tail to head in the bottom of the crockpot.
Add the sliced mushrooms, wine, lemon rind and juice, a twist of black pepper and salt.
Put the lid on the crockpot and cook on LOW for about 3 to 4 hours.
Stir in the creme fraiche or cream or soured cream and heat a further 15 minutes or so.
This would be lovely served with some new potatoes, green beans and cauliflower - all lightly steamed.
For the second of my crockpot fish recipes with wine, I'll show you a really easy way to poach salmon.
Salmon Poached in Wine
Oil to grease
2lb (1k) salmon piece
1/2 pint (300ml) white wine
1 bayleaf
1 sprig parsley
1/4 tspn salt
twist of black pepper
1 lemon, juice and grated rind
Brush the inside of the crockpot with oil.
Rinse the salmon piece and dry. If it will fit in the bottom of the crockpot (which it should) then place it in - if not, cut it in half and lay in the bottom of the crockpot.
Add the wine, the bayleaf, parsley, salt, pepper, lemon rind and juice.
Put the lid on the pot and cook on LOW for about 3 hours.
You can serve this either hot or cold - it is delicious cold with a salad and brown bread and butter.
A really easy method of poaching salmon.
For other fish recipes with wine, look on the menu bar and select casseroles or stews.
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