Greek Seafood Recipes

Here are some greek seafood recipes for baked fish. You will find other greek seafood recipes in the recipe index - follow the side navigation bar.

Greek Baked Fish

olive oil to fry
1 large onion, peeled and sliced thinly
1 clove garlic, peeled and crushed
1lb (450g)ripe tomatoes, skinned and roughly chopped
1/4 pint (150ml) white wine
black pepper
4 fillets white fish (cod, haddock, plaice - your choice)
2 thinly sliced tomatoes
2 tbspns lemon juice
freshly chopped parsley to garnish

Heat the oven to Gas Mark 5, 375F or 190C

Heat some oil in a pan and fry the onion and garlic until softened.

Add the chopped tomatoes, wine and pepper.

Simmer until thickened - about 15 minutes.

Arrange the fish in a single layer in an ovenproof dish - season with salt and pepper, sprinkle over the lemon juice.

Pour the sauce over the fish and arrange the sliced tomato on top.

Bake uncovered until the fish is cooked - about 20 to 30 minutes, depending on the thickness of the fillet.

Garnish with parsley and serve with rice or crusty bread and salad.

Here is another greek seafood recipe - a lovely authentic mediterranean fish recipe

Greek Style Baked Cod

Olive oil
1 onion, peeled and chopped
1 clove garlic, peeled and crushed
1/4 pint (150ml) white wine
4 large tomatoes, skinned and chopped
8 oz (225g) courgettes, sliced
black olives - pitted and chopped (optional)
1 tbspn tomato puree
1 tspn marjoram
4 cod steaks

Oven Gas Mark 5, 375F or 190C

Heat some oil in a pan and fry the onion and garlic until softened.

Add the wine, tomatoes, courgettes, tomato puree (black olives if you're using them) and marjoram and simmer for about 15 minutes until the sauce is thickened.

Place the cod steaks in a buttered ovenproof dish and pour the sauce over.

Bake in the oven for about 30 minutes until the cod is cooked.

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