Savoury Butter

Savoury butter is a really easy option to making fancy sauces for your fish - just pop a pat of flavoured butter on top of any cooked fish fillet and you have a tasty alternative.

I will give you a basic recipe and then a list of possible ingredients you can substitute or add.

Savoury Butter
4 oz (100g) butter - softened
1 clove garlic - peeled and crushed
handful chopped parsley

Simply mix the ingredients together - roll into a sausage shape and chill in the fridge.

So easy but so effective.

Suggestions
1 tbspn garlic puree
1 tbspn tomato puree
Juice and rind of 1 lemon
Juice and rind of 1 lime
Juice and rind of 1 small orange
Fresh chopped parsley
Fresh chopped dill
Fresh chopped watercress
Fresh chopped sorrel
Cayenne pepper to taste
Fresh chopped chives
Few cracked fennel seeds
Coarsly crushed black peppercorns
Fresh chopped thyme

Use just one or a mixture to make it different every time.

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