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Scallops Recipe with Chorizo and SpaghettiA really simple and tasty scallops recipe with chorizo sausage and spaghetti. You can use fresh or frozen scallops here. Also, if you prefer, you could use any spicy sausage you like or even diced ham. It's important to get the mixture of flavors with the scallops. Spaghetti is good, but once again, you can substitute taglitelle, ribbon pasta or any other pasta you fancy. Scallops and Chorizo with Spaghetti Trim the scallops and cut them into half. Bring a pan of water up to the boil for the spaghetti. Heat a frying pan add the chorizo. Fry until the fat runs. Add the garlic and peppers and fry for a few minutes until softened. If this absorbs the fat too quickly, then add some of the olive oil. While this mixture is cooking, boil the spaghetti for the time recommended on the pack. Drain the spaghetti into a large bowl and stir in the olive oil and parsley. Pile the sausage mixture on top. Heat the pan and add the scallops. Fry a minute either side until the meat is firm. Add the scallops to the spaghetti mixture and toss to mix everything together. Serve whilst hot with some crusty bread to mop up the juices.
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