Walnut Crusted Fish Recipe

This walnut crusted fish recipe is very simple and quick to prepare and cook, but is elegant enough to serve at a dinner party.

You could use any fish fillets for this recipe - whatever looks good on the day.

I would serve it with some buttered new potatoes and broccoli.

Walnut Crusted Fish Recipe
4 good sized fish fillets - skinned and boned
flour for dusting
1 tspn mustard powder
pepper
2 eggs - beaten
4 oz (100g) oatmeal
4 oz (100g) broken walnut pieces - crushed quite finely
butter for frying/olive oil - your choice

Wash and dry the fish fillets.

Mix the flour and mustard powder on a plate and season with pepper. Mix the oatmeal and walnuts on another plate.

Coat the fillets in the flour mixture, dip into the egg and then coat in the walnut mixture. Make sure the fillets are well covered.

Heat your butter/oil in a frying pan and fry the fillets about 3 minutes a side until the crust is crispy and the fish is cooked through.

Serve immediately with the juices poured over - mmm... delicious.

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