Hello

I hope that you are well.

We've been having some fabulous weather in the UK during May.

I have some exciting news - well, I'm excited ;-)

I have a birthday coming up on May 26th and this year, I am looking forward to it in a way that I haven't done since my 20s (not so long ago, I hear some of you saying)

I'm publishing a magazine - The Herb Magazine, to be precise.

Now, you may be saying 'hang on, this is a seafood recipe site' and you'd be right of course!

However, I also edit another website, The Herb Guide and I'm taking the next step of creating a magazine to support the site - something that you'll be able to take with you on your tablet or phone.

Many of my visitors are interested in other things, herbs, natural cosmetics, organic gardening, crafts, oh goodness, all these things are going to be covered.

As you can see, the featured herb this first issue is going to be mint.

I have a great playdoh recipe for you and a fabulous video on foraging - very important information about gathering herbs from the wild as if you're not careful, you can poison yourselves. It's a great thing to do, but you need to be 500% sure about what you're putting in your mouth.

I have a mint sugar scrub recipe and a video on how to make a pallet garden, which are all the rage these days.

You'll get to meet Justine Thyme and Sweet Cicely - two gorgeous characters who will make you smile and think.

So much more in there as well and I'm super excited about it.

Now, I have an offer to make to you, but if I use that particular 'f' word in this email, it will likely trigger your spam filters.

So, let me say that you will be offered a 'no cost to you' trial subscription to this magazine.

All you need to do, is like the Facebook page at

Herb Magazine Facebook Page

That is where I am launching it and that's where you'll get the information.

If you're a 'liker' of the page, then you'll get notified when it's published.

I'll write again to let you know when it's ready if you don't 'do' Facebook.

I'd love contributions or questions for me to answer in the magazine, so get in touch if you have something you want to ask or send in.

OK - so that's it for now - hope to see you next time.

Bye for now

All the best

Liz

Thank you for your lovely emails - it's so good to hear from you and makes me realise I'm not just writing to myself!

As always, if you have any questions, please reply to this email and ask away or

Email me at Liz at find-a-seafood-recipe.com - replace with @ and no spaces.

I have uploaded a 2 part eCourse 8 Essential Culinary Herbs.

It is a thank you for subscribers to my Herb Guide Newsletter.

If you want a copy, go here and subscribe - that starts the process that will take you to the page where you can request your copy.

You can unsubscribe from the newsletter afterwards if you want to - but I'd like to think that you won't :-)

To see recently added or updated pages, please visit here at the seafood recipe blog which is an update for the find-a-seafood-recipe website, listing the last pages to be built or updated.

If you have a question about this topic - or any topic - then please go here where you can ask your question and I will answer.

I hope you are all well and I will be in touch again soon.

All the best

Regards

Liz