Hello

I hope you are well

This month's issue of Seafood Recipe News has seven sensational salmon recipes which I'm sure you will love.

There's recipes using canned and fresh salmon, salads, pasta, baked, en croute and a wonderful whole poached salmon.

Each recipe has serving suggestions to make it a complete meal.

We're told we should eat two to three portions of fish a week and one of those should be oily - salmon of course, falls into that category and it doesn't matter if it's canned or fresh.

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I hope you are all well and I will be in touch again soon.

All the best

Regards

Liz