Tomato Basil Chicken and Rice|One Pot Chicken with Rice

This is a super easy one pot meal - tasty tomato basil rice with chicken. 10 minutes preparation and forty minutes in the oven. You'll get three generous portions out of this recipe - for variations, using different veg and for quantities visit this page. https://www.the-herb-guide.com/chicken-tomato-basil.html You'll need to set your oven to 400 F, 200C or Gas Mark 6. In an oven proof dish, heat one tablespoon of oil and fry a chopped onion and bell pepper. Add one Cup of uncooked long grain rice, a 14 ounce can of tomatoes, a Cup and a half of chicken stock (a cube will be fine) a teaspoon of dried basil and salt and pepper to taste. Bring it up to the boil and then put the chicken portions on top. Put the lid on your casserole dish or cover with foil. Bake for forty minutes. That's it - how easy was that! Try it with any plain cooked meat or fish - fresh, smoked or frozen. Add some frozen mixed veg, peas or corn - stir in some other veggies. -~-~~-~~~-~~-~- -~-~~-~~~-~~-~-