Recipes for baked salmon
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Delicious and Easy Recipes for Baked Salmon
Use individual fillets or steaks for either of these.
The recipes are for four people, but you could easily adjust it for more or less.
They are quick enough to cook for a mid week family meal or elaborate enough to impress for a dinner party.
How about having a meat free Sunday roast?
The preparation is simplicity itself and if you line the baking tin with foil, you'll cut down on washing up and smells by being able to put the used foil outside straight away.
For a sweet and savory twist, try this honey mustard roast salmon. This dish combines the robustness of wholegrain mustard with the sweetness of honey and the tanginess of balsamic vinegar, making it a crowd-pleaser for any occasion.
You can use different mustard if you don't like wholegrain - have a look in the shops as you can get some really interesting ones.
Honey Mustard Baked Salmon
**Ingredients:**
- 4 salmon fillets
- Freshly ground black pepper
- 4 teaspoons wholegrain mustard
- 4 teaspoons balsamic vinegar
- 4 teaspoons clear honey
**Instructions:**
1. Preheat your oven to gas mark 6 (400°F or 200°C).
2. Season the salmon with fresh black pepper and place it on a foil-lined baking tray.
3. In a bowl, mix together the mustard, vinegar, and honey. Spread this mixture evenly over the salmon fillets.
4. Bake for 15 to 20 minutes. To check if the salmon is cooked, press it lightly—it should feel firm to the touch. If it still has a bit of 'give,' cook for another 5 to 10 minutes, being cautious of the heat.
5. Serve with roasted or buttered new potatoes and a fresh salad.
This honey mustard glaze can also elevate other types of fish, particularly white fish like cod, coley, or pollack. For an effortless side, roast some mixed root vegetables (such as sweet potatoes, carrots, and parsnips) for about 45 minutes before adding your salmon to the oven.
Baked Salmon with Potatoes and Mediterranean Veggies
This recipe for baked salmon with potatoes and Mediterranean veggies is as delightful to the taste buds as it is simple to prepare. It's perfect for any gathering, whether a cozy dinner for two or a family feast. You can easily adjust the quantities to fit your needs—just scale up or down based on your pan size and oven capacity.
**Ingredients:**
- 1 kilo baby new potatoes
- 1 medium red onion
- 1 green pepper
- 1 red pepper
- 1 large courgette (zucchini)
- About 16 cherry tomatoes
- A few basil leaves
- 4 salmon fillets or steaks
- Freshly ground black pepper
- Sea salt
- Olive oil
**Instructions:**
1. Preheat your oven to gas mark 7 (425°F or 220°C).
2. Parboil the potatoes for 10 minutes.
3. Slice the courgettes into 1/4 inch (0.5 cm) slices, then sprinkle them with a teaspoon of salt in a colander. Shake and let them rest for about 10 minutes to remove excess water and bitterness. Pat them dry with a paper towel.
4. Cut the peppers into 1/2 inch (1 cm) chunks and peel and slice the onion.
5. Drain the parboiled potatoes and combine all the vegetables in a large roasting tin. Season with a few twists of black pepper and drizzle with olive oil. Mix well to evenly distribute.
6. Bake for 25 minutes. Remove from the oven, stir thoroughly, and gently crush the tomatoes to release their juices.
7. Place the salmon on top of the vegetables and return the dish to the oven. Drizzle a little olive oil on top and season with a few twists of black pepper. Bake for an additional 20 minutes. Test if the salmon is cooked by pressing it gently—it should be firm and paler in colour. If not, cook for another 5 minutes.
8. Serve immediately by arranging a portion of the cooked vegetables on a plate and placing the salmon on top.
Whether you're looking for a simple weeknight dinner or a show-stopping centerpiece for a buffet, these baked salmon recipes are sure to impress. Enjoy!
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Cook's Notes - Recipes for baked salmon Marinades - by baking the salmon, you do run the risk of it drying out. It is simple enough to make a marinade for salmon by adding an oil (probably olive oil is the best) some ground black pepper and something 'sharp' like lemon or lime juice, balsamic vinegar, apple cider vinegar, komboucha to brush onto the salmon prior to cooking. You can prepare the marinade early and pour it over the fish or you could put it into a ziplock bag, add the salmon, give it a shake and then put it in the fridge for a few hours until you're ready to cook. The marinade will add flavour as well as moisture. |
More Recipes for Baked Salmon
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Honey Mustard Baked Salmon
By Liz Alderson
Easy to make but luxurious to eat, baked salmon with a honey mustard coating.
Prep Time: 5 minutes
Cook time: 30 minutes
Yield: 4
Main Ingredient: salmon, balsamic vinegar, honey, dijon mustard